jumping ahead for this post to a party for Jason and Mimi’s wedding at Uncle Romel and Auntie Jodean’s house in Honaka’a.
thought some of my carnivore cohorts would enjoy seeing how the pig was prepared, as well as some of the other Filipino treats.
in the throat and cavity of the pig were various spices, herbs and lots of garlic. As you might expect, it was delicious ! The pork belly was phenomenal. Some of the older ladies wanted to eat the ears and the crispy skin was a big hit with those in the know.